ConferencePhysical and Life SciencesYeast
International Conference on Yeast in Dairy and Bakery Products
ICYDBP
Wed, Aug 12, 2026
Casablanca, Morocco
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
ConferencePhysical and Life SciencesYeast
International Conference on Yeast in Dairy and Bakery Products
ICYDBP
Wed, Aug 12, 2026
Casablanca, Morocco
The aim of the Conference is to provide a platform to the researchers and practitioners from both academia as well as industry to meet the share cuttingedge development in the field.
Call for Papers
yeast dairy
bakery products
fermentation technology
yeast strains
functional foods
product innovation
food microbiology
bakery microbiology
dairy fermentation
bread making
flavor development
yeast-derived ingredients
food biotechnology
fermentation processes
sensory evaluation
product quality control
yeast-based products
novel yeast applications
dairy science
bakery technology
Important Dates
Start Date
Wednesday, August 12, 2026
Registration Deadline
Tuesday, July 28, 2026
Submission Deadline
Thursday, July 23, 2026
Venue